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SKOR Toffee Bar Candies - Nutrition Facts and detailed Analysis
2

SKOR Toffee Bar Candies

Candies, SKOR Toffee Bar has a very high-calorie, high-carb, very high-fat and average-protein content.

The food contains 61.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Candies, SKOR Toffee Bar, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat53%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A717.9 IU14.4%Top 30%High
Vitamin C0.5 mg0.83%Mid 40%Average
Thiamin0.02 mg1.3%Bottom 30%Low
Riboflavin0.1 mg5.9%Mid 40%Average
Niacin0.13 mg0.65%Bottom 30%Low
Folate3 mcg0.8%Mid 40%Average
Pantothenic Acid0.04 mg0.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0 mg
Iron0.57 mg3.2%Mid 40%Average
Magnesium10 mg2.5%Bottom 30%Low
Phosphorus61 mg6.1%Bottom 30%Low
Potassium153 mg4.4%Mid 40%Average
Sodium317 mg13.2%Mid 40%Average
Zinc0.17 mg1.1%Bottom 30%Low
Copper0.04 mg2%Bottom 30%Low
Manganese0 mg
Selenium0 mcg
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.7 g20.6%Top 30%High
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars59.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.2 g49.5%Top 10%Very High
Saturated Fat18.8 g93.9%Top 10%Very High
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.3 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water1.6 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 535 Calories from Fat 290

% Daily Value *

Total Fat 32.2 g 49.5%

Saturated Fat 18.8 g 93.9%

Trans Fat 0 g

Cholesterol 53 mg 17.7%

Sodium 317 mg 13.2%

Total Carbohydrates 61.7 g 20.6%

Dietary Fiber 1.3 g5.2%

Sugars 59.9 g

Protein 3.1 g 6.3%

Vitamin A 14.4% Vitamin C 0.83%

Calcium Iron 3.2%

*Based on a 2000 Calorie diet

Embed Table:

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