Candies, SKOR Toffee Bar has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 61.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Candies, SKOR Toffee Bar, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 53% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 717.9 IU | 14.4% | Top 30% | High |
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 0.13 mg | 0.65% | Bottom 30% | Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Pantothenic Acid | 0.04 mg | 0.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 61 mg | 6.1% | Bottom 30% | Low |
Potassium | 153 mg | 4.4% | Mid 40% | Average |
Sodium | 317 mg | 13.2% | Mid 40% | Average |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0 mg | |||
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 59.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | Top 10% | Very High |
Saturated Fat | 18.8 g | 93.9% | Top 10% | Very High |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 290
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 18.8 g 93.9%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 317 mg 13.2%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 1.3 g5.2%
Sugars 59.9 g
Protein 3.1 g 6.3%
Vitamin A 14.4% Vitamin C 0.83%
Calcium Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 522
Protein 15.5 g | Carbs 47.4 g | Fat 33.7 g
Per 100g | Calories 512
Protein 6.6 g | Carbs 64 g | Fat 26.6 g
Per 100g | Calories 556
Protein 5.5 g | Carbs 60.5 g | Fat 32.4 g
Per 100g | Calories 531
Protein 8.5 g | Carbs 58 g | Fat 30.6 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 9.5 g | Fat 3.3 g
Per 100g | Calories 526
Protein 3 g | Carbs 60.7 g | Fat 31.7 g
Per 100g | Calories 526
Protein 9 g | Carbs 53.4 g | Fat 34.4 g
Per 100g | Calories 390
Protein 4.1 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 486
Protein 4.6 g | Carbs 58.6 g | Fat 26.6 g
Per 100g | Calories 486
Protein 7.6 g | Carbs 71.2 g | Fat 19 g